THE 24-HOUR RESTAURANTS TIMES SQUARE DIARIES

It was worth the splurge; this was the best pizza I've experienced in New York. The cheese was cooked to perfection atop the thin (although not too thin) crust, as well as the salty taste mingled With all the prosperous, sweet homemade dough.Sardi's, which is sort of 100 decades old, is known for its partitions lined with caricature drawings of Bro